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cured meat

美英

un.盐腌肉
网络腊肉；咸肉；腊味

cured meat

英-汉网络释义

cured meat

腊肉

腊_百度百科 ... 腊梅[ Japan allspice] 腊肉[ bacon;cured meat] 腊八，腊八儿[ the 8th day of the 12th lunar month] ...

腌肉

59畜牧学_馆档网 ... "腌(制)火腿"," cured ham" "腌肉"," cured meat" "腌制;保藏;熟化"," curing" ...

咸肉

农业专业英语词汇(C)-种植行业词典-养殖商务网 ... cupule 壳斗 cured meat 咸肉 curium 锔 ...

腊味

腊菊,Helichrysum... ... ) Helichrysum bracteatum 腊菊 ) Cured Meat 腊味 ) preserved ham 腊肉 ...

腌腊肉制品

养殖技术 ... 3.1.2 冷冻肉 frozen meat 3.2.1 腌腊肉制品 cured meat 3.2.2 酱卤肉制品 stewed meat in seasoning ...

腊肉类

...肉类(Pickled Meat in Salt)、腊肉类(Cured Meat)、酱肉类(Marinated Meat in Soy Sauce) 和风干肉类(Air-dried Meat)。（二…

腌制肉

阳光小签- 沪江碎碎图文集 ... fat meat / fatty meat 肥肉； cured meat 腌制肉； smoked meat 烟燻肉； ...

例句：

When the Qin gave him some salted fish or cured meat to eat , he would pack it with lotus leaf and take it to his mother .

或遇秦家煮些腌鱼腊肉给他吃，他便拿块荷叶包了来家，递与母亲。

He said that someone had brought him some cured meat from his hometown .

他说因为家乡带来了一块腊肉。

There exist effects of raw meat , ending temperature when cooking , massaging, and smoking on cooked cured meat products color .

原料肉来源，蒸煮温度，滚揉和烟熏等工艺对低温肉制品颜色有影响。

Those who consumed cured meat 14 times a month were 78 per cent more likely to have COPD than those who ate none or very little .

与从来不吃或极少次咸肉的人相比，每个月吃咸肉 14 次的人患慢阻肺的几率增加 78%。

In the haggling world, getting free cured meat from Whole Foods is like winning the Super Bowl by eight touchdowns.

从 WholeFoods 手里得到免费的熏肉包简直就像是 8 次触地得分赢得超级杯。

US study has linked eating cured meat like bacon and hot dogs with increased risk of lung disease.

一项美国的研究表明，食用咸肉（比如熏肉）、热狗与患肺部的风险有关。

The application of TBHQ on Cantonese cured meat during storage was studied according to peroxide value and acid value .

以过氧化值和酸价为指标，研究了 TBHQ 在广式腊肉中的应用效果。

Today , we eat on average 180 g of meat and cured meat products each day , but to cover our iron needs , 140 g per day is sufficient.

如今我们每天吃 180 克鲜肉和腌肉制品（应该是针对瑞典人的饮食习惯说的）。然而，每天食用 140 克就已经能满足人类的铁需求了。

Nitrites are added to cured meat such as bacon , hot dogs and cured ham as preservative , colour or as anti-bacterial agents .

亚硝酸盐通常是作为防腐剂或颜料或抗菌剂添加于咸肉中，例如熏肉、热狗、火腿。

Detection and Analysis of Volatile Flavor Compounds of Cured Meat Made of Congjiangxiang Pig

从江腊香猪肉挥发性风味物质检测及前体成分分析

Discussion on the Indexes Reflecting Oxidative Rancidity of Cured Meat Products

对反映腌腊肉制品脂肪氧化酸败程度指标的探讨

Study on effect of preservation about decreasing the additive dose of traditional Chinese cured-meat

降低传统腊肉中食盐含量对其贮藏稳定性影响的研究

Analysis of the Edible Quality of Subcutaneous Adipose Tissue in Cured Meat

腌腊肉制品脂肪组织食用品质的成因分析

Advanced research on mechanisms of nitrite inhibition of bacteria in cured meat

腌制肉中亚硝酸盐抑菌机理的研究进展

cured meat

cured meat

腊肉

腌肉

咸肉

腊味

腌腊肉制品

腊肉类

腌制肉

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